A few days ago I made another soup wiht lentils. Brown lentils this time. Unlike red lentils, brown lentils do not fall apart when you cook them. 
Enjoy!
Brown Lentil Soup with Spinach (serves 4) 
INGREDIENTS:
 

350 grams of brown lentils
1,25 liter of water
2 teaspoons of olive oil
1 finely chopped onion
2 cloves of garlic, chopped
100 grams of spinach cut [...]

Well summer has officially been over for a few weeks now and I thought I should post a picture of two of the at least hundreds of tomatos I’ve had growing in our garden last summer.
There is nothing nicer than to just go outside and pick your own tomatos. Yum!